Don't worry, it happens to the best of us.
It also skips all of that dry-into-wet-ingredients nonsense. Just dump the ingredients into a bowl and stir (measuring is, unfortunately, still required), then pour it into a pan and bake. Seriously. You could probably mix all the ingredients in a lined pan itself and skip the bowl. Even easier!
We also think it would make a tasty savory version as well, maybe with some roasted garlic and pickled jalapeños? Mmmm, we have some experimenting to do.
1 1/2 cup unsweetened almond milk
1 1/2 tbsp vinegar
1 cup cornmeal
1 cup gluten free oat flour
2 tbsp maple syrup
3/4 tsp sea salt
1 tsp baking powder
1/2 tsp baking soda
2 tbsp coconut oil, melted
Preheat oven to 425 degrees Fahrenheit. Oil or line a 8" x 8" baking pan and set aside.
Stir all ingredients together in a large bowl until just combined. Pour into baking pan and bake 25-35 minutes, or until a toothpick comes out clean. The top doesn't brown much, so do not judge done-ness just by appearance!