We're making this caramel vanilla bean hazelnut milk for our coffee this weekend.
Vegan praline chocolate cake? Yes, please!
Love this fresh take on tacos: ultimate green taco wraps
Gluten free banana pudding? Our dream come true!
These cucumber flotillas are adorable and perfect for a Fourth of July barbecue.
This dark chocolate fruit dip just gives us another excuse to eat chocolate, and that's fine by us.
This eggplant ball sub. What!
If you're looking for more protein in your diet, this great big vegan salad has 30 grams!
This vanilla bourbon cherry-blueberry pie. Yes yes and yes.
What recipes are you loving this week?